Dinner
Dinner at Domaine au l'Ocrerie
Operating Permit UFH/2018-00052
Reservations required - 24 hours in advance. Dinner is offered on the evening of your arrival.
Set Menu from October to mid-May. Service at 8:00 PM.
We reinvent Burgundian cuisine, infusing it with vibrant flavors.
Our fusion cuisine is inspired by our travels to India, Thailand, Cambodia...
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Children's Menu (up to 10 years old): same menu but smaller portions
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Vegetarian Menu available upon request
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Local wines and beers available: Chablis, Irancy, Coulanges-la-Vineuse, Beaune, Pommard, Crémant de Bourgogne, Brasserie Fayyar...
Menu from mid-May to September. Service at 8:00 PM
The Gourmet Ocrerie Platter with salads and vegetables from our garden or neighboring market gardeners, accompanied by charcuterie and terrine...
Plate of 3 cheeses from the Puisaye region, including Crottins from La Chèvrerie de LauraDessert.
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Children's menu (up to 10 years old): same menu but smaller portions❊ Vegetarian menu available upon request
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Local wines and beers available: Chablis, Irancy, Coulanges-la-Vineuse, Beaune, Crémant de Bourgogne, Brasserie Fayyar...
Breakfast served from 8 to 10 AM and included in the room rate:
Get your daily dose of vitamins with orange-ginger juice or freshly extracted fruit juices.Create your own Buddha bowl with our compote or fresh fruit salad, fromage frais or cottage cheese with cereal.Enjoy baguettes, croissants, or brioche from Bisson Bakery in Chevannes, along with my homemade jams and marmalades, made with love!
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Order your savory preference the day before!
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Coffee, hot chocolate, and a wide selection of teas: green & black, roasted, buckwheat, chai, lapsang souchong, bergamot...