Dinner at Domaine au l'Ocrerie

Menu from June to September on reservation -24h: single service at 8:00 p.m
L'Assiette de l'Ocrerie gourmet plate with salads & vegetables from the kitchen garden or neighboring market gardeners,
accompanied by local charcuterie
Assiette des 3 fromages poyaudins including crottins from La Chèvrerie de Laura
Homemade desserts.

Menu from October to May on reservation -24h: single service at 8:00 pm
Starter, main course, Poyaud cheeses and homemade dessert.
We revisit Burgundian cuisine, perfuming it with colorful flavors.
Our fusion cuisine is inspired by our travels in India, Thailand, Cambodia...
Vegetarian menu on request


Wine list available: Chablis, Irancy, Coulanges-la-Vineuse, Chorey-les-Beaune, Pommard, Crémant d'Alsace, Crémant de Bourgogne, and also our local organic beers.